Sherbet Christmas Pie - cooking recipe

Ingredients

1/2 pt. lime sherbet, softened
1/2 pt. raspberry sherbet, softened
8 oz. Cool Whip (no substitutions)
9-inch graham cracker crust
Christmas candy to garnish

Preparation

Place lime sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon into crust.
Place raspberry sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon on top of lime sherbet/Cool Whip mixture.
Cover with remaining Cool Whip.
Freeze about 4 hours or until firm.
Let stand about 10 minutes before serving. Garnish with Christmas candy.
Store pie in freezer.