Christmas Rice Krispies Marshmallow Balls - cooking recipe

Ingredients

700 g crisp rice cereal (Christmas colored Rice Krispies)
400 g large marshmallows
40 caramel squares
14 ounces Eagle Brand Condensed Milk
2 tablespoons butter

Preparation

In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
Dip one marshmallow into melted mix using a fork (or something sharp).
Remove, and roll in Christmas colored Rice Krispies.
Place on tray covered with wax paper.
Repeat until bag of marshmallows is finished.
Freeze marshmallow balls if desired.
Enjoy.