LA CREME: In a large bowl
Mix chicken a la king and soup powder in a saucepan.
Add water.
Bring to a boil.
Cook and drain macaroni.
Add to chicken a la king mixture and toss to coat pasta.
This is good served with any pasta or rice.
Cook macaroni and cheese following package directions.
Instead of adding milk, add chicken a'la king.
Mix well.
This is one of my family's favorites.
They fight over the leftovers.
Enjoy! lindaWWJD.
Make chicken broth by steaming chicken in 2 cups water. Debone chicken.
Heat cream of mushroom soup, chicken a la king, chicken broth and 1/2 pound American cheese.
Add mushrooms, then cook broccoli and spaghetti as directed on packages.
iving Without magazine.
Click here for more great recipes, to order
equested recipes -- This year, that column included the recipe for La Madeleine
Heat oven to 350\u00b0.
Heat Velveeta Italiana and milk in medium saucepan on medium heat until Velveeta is melted, stirring occasionally.
Stir in beans, shells, tomato and seasoning.
Spoon into 1 1/2-quart casserole.
Bake 15 minutes.
Sprinkle with Parmesan cheese.
Makes 6 servings.
Cook and stir garlic in oil on low heat until light brown. Stir in Velveeta Italiana process cheese, milk and Parmesan cheese.
Add fettuccine and mix lightly.
Top with 1/2 cup shredded Mozzarella cheese.
Sprinkle parsley on top.
Serve immediately.
Heat oven to 375\u00b0:
Lightly spray 9-inch pie plate with nonstick cooking spray.
Place spaghetti in prepared pie plate. Top with Velveeta Italiana pasteurized cheese spread and spaghetti sauce.
Bake 15 minutes.
Let stand 10 minutes.
Sprinkle with fresh parsley, if desired.
Cut into wedges. Makes 4 to 6 servings.
o top other summer fruit recipes.
PREPARE SKILLET PEACHES by
For the la casa seasoning, place the coriander
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Cook instant rice; set aside.
Cut green onions and saute in skillet with small amount of shortening.
Scramble eggs in same skillet with sauteed green onions; mix together.
In large bowl, mix and add as follows:
layer of rice, sprinkle pepper and salt lightly, sprinkle La Choy soy sauce evenly.
Pour lightly
the La Choy gravy darkener.
Add scrambled eggs with onion (part of it). Repeat steps until all ingredients are in bowl.
Mix together; ready to serve.
Spread one can chicken a la King in oblong casserole dish. Place 2 to 3 tablespoons grated cheese down center of tortilla; sprinkle with 1 1/2 teaspoons chopped onion.
Roll tortilla up to form enchilada.
Place seam side down on a la King in dish.
Make number of enchiladas desired and place in dish.
Cover with second can of a la King.
Sprinkle with additional cheese.
Bake at 350\u00b0 for 30 to 40 minutes until bubbly.
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Cook quick rice as directed on package in electric frypan.
Put in 1/2 stick butter and melt.
Add onion (cut up), one green pepper (cut small) and one small can mushrooms (cut and drained).
Cook all ingredients until tender.
Then add La Choy sauce, brown gravy and La Choy soy sauce.
Stir quickly and add rice.
Mix well. Cover and simmer about 10 minutes.
Do not make it boil.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes