Italian Style Shells 'N Cheese - cooking recipe

Ingredients

1 lb. Velveeta Italiana pasteurized process cheese spread, cubed
1/2 c. milk
1 (9 oz.) pkg. frozen Italian green beans, cooked and drained
1 (7 oz.) pkg. shells, cooked and drained
1 medium tomato, chopped
1 tsp. Italian seasonings
1 Tbsp. Kraft 100% grated Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Heat Velveeta Italiana and milk in medium saucepan on medium heat until Velveeta is melted, stirring occasionally.
Stir in beans, shells, tomato and seasoning.
Spoon into 1 1/2-quart casserole.
Bake 15 minutes.
Sprinkle with Parmesan cheese.
Makes 6 servings.