Pork Fried Rice - cooking recipe

Ingredients

6 eggs
2 bunches green onions
salt
pepper
large La Choy soy sauce
La Choy gravy darkener
1 large box instant rice
6 to 8 pork chops

Preparation

Cook instant rice; set aside.
Cut green onions and saute in skillet with small amount of shortening.
Scramble eggs in same skillet with sauteed green onions; mix together.
In large bowl, mix and add as follows:
layer of rice, sprinkle pepper and salt lightly, sprinkle La Choy soy sauce evenly.
Pour lightly
the La Choy gravy darkener.
Add scrambled eggs with onion (part of it). Repeat steps until all ingredients are in bowl.
Mix together; ready to serve.