Spaghetti Pie - cooking recipe

Ingredients

8 oz. spaghetti, cooked and drained
3/4 lb. Velveeta Italiana pasteurized cheese spread, cubed
1 c. spaghetti sauce
fresh parsley (optional)

Preparation

Heat oven to 375\u00b0:
Lightly spray 9-inch pie plate with nonstick cooking spray.
Place spaghetti in prepared pie plate. Top with Velveeta Italiana pasteurized cheese spread and spaghetti sauce.
Bake 15 minutes.
Let stand 10 minutes.
Sprinkle with fresh parsley, if desired.
Cut into wedges. Makes 4 to 6 servings.