Quick Chicken Enchiladas - cooking recipe

Ingredients
    2 (10 1/2 oz.) cans chicken a la King
    chopped onion
    grated Cheddar cheese
    corn tortillas
Preparation
    Spread one can chicken a la King in oblong casserole dish. Place 2 to 3 tablespoons grated cheese down center of tortilla; sprinkle with 1 1/2 teaspoons chopped onion.
    Roll tortilla up to form enchilada.
    Place seam side down on a la King in dish.
    Make number of enchiladas desired and place in dish.
    Cover with second can of a la King.
    Sprinkle with additional cheese.
    Bake at 350\u00b0 for 30 to 40 minutes until bubbly.

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