Cook sausage on low heat for about 5 minutes.
Remove from pan. Add kraut to drippings from sausage.
Put sausage in kraut and cook about 10 more minutes.
Cut sausage in small pieces before cooking.
Heat bacon grease in frying pan.
Add kraut and cook for about 15 minutes.
Pour eggs over kraut and stir well.
Cook over low heat, stirring frequently, until eggs are done.
Cut up pork chops into small pieces and brown in small amount of fat in a large saucepan.
Add kraut.
Cover with water just to top of kraut and add salt.
Cover and simmer at least half day.
On top of stove put butter in pan and brown sliced wieners.
If too much butter left in pan, drain off.
Open kraut and drain off all water.
Add kraut to wieners and heat through and through.
Brown pork chops.
Boil potatoes.
Place browned pork chops, kraut and potatoes in a baking pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Saute onion and wieners in margarine.
Drain kraut and mix in onions and wieners.
Simmer with extra salt and pepper.
Cut sausage into 2-inch lengths and butterfly each piece.
Put cut edge down in heavy frying pan and cook over low heat until nicely browned.
Add kraut and simmer about 10 minutes.
Cut up kielbasa and wash thoroughly.
Put kielbasa, kraut and honey in crock-pot.
Cook on low for about 4 hours.
Cream together margarine with sugar.
Beat eggs mixture and vanilla with margarine and sugar. Stir together dry ingredients alternately with beer to egg mixture.
Stir in kraut and nuts. Turn into two greased and floured 8-inch baking pans.
Bake at 350\u00b0 for 35 to 45 minutes, depending on oven and tester comes clean.
Cool.
Fill in between the cake and on the sides with your favorite vanilla frosting.
Spread a thin layer of cherry pie filling on top.
Serves 12.
Cook a frash* kilt* plump fat hen in about 2 quarts of water. Add salt and pepper to taste.
Cook until tender. Open a jar of sar*kraut and pour it on top of the chicken.
Cook about 20 more minutes.
Drain all ingredients thoroughly.
Fry bacon crisp, then drain on paper towel.
Fry chopped onions in bacon grease until golden brown and drain on a paper towel.
Drain 2 cans kraut and broken up whole tomatoes and put in mixing bowl along with bacon, onion and 1 cup brown sugar.
Mix all ingredients and transfer to baking dish. Bake for hour in 350\u00b0 oven.
br>Cut in quarters, wash and drain.
Shred cabbage on
Everything should be drained real good.
Fry bacon crisp. Drain on paper towel.
Saute chopped onion in bacon grease until light golden brown.
Drain on paper towel.
Drain 2 cans kraut and put in mixing bowl.
Drain whole tomatoes; cut up tomatoes before putting them in mixing bowl along with kraut, bacon and onion. Add brown sugar.
Mix all this together in the bowl so the sugar is mixed good, then put it in baking dish and bake 1 hour in 350\u00b0 oven.
Can of kraut and tomatoes should be same size and drained well.
Recipe based on 16 ounce size.
Rinse kraut and put in roaster.
Top kraut with onion slices and sprinkle with brown sugar.
Add water so it is almost to the top of the kraut in the pan.
Brown ribs in skillet and lay on top of kraut.
Mix in a large measuring cup ketchup and Worcestershire sauce, and then fill the cup with water so the mixture measures a total of 1 cup.
Mix and pour over ribs and kraut.
Put in oven for 2 1/2 hours at 350\u00b0.
Wash kraut one can at a time.
Chop onion and add to kraut. Put in a heavy pot and cover.
Add water just to top off kraut and boil on medium heat for 4 to 5 hours.
You may have to add more water while cooking.
Cook down dry.
Grate potatoes.
When kraut is cooked dry, place potatoes on top of kraut.
Fry bacon.
Pour hot bacon grease over kraut and potatoes.
Crumble bacon on top of kraut and potatoes and simmer for about 30 minutes.
Delicious with dried beans and corn bread.
killet add the onion, peppers and weiners (use cooking spray).
Saute
Melt butter or bacon grease in skillet.
Mix potato and kraut well and add to skillet.
Cut wieners in 1-inch pieces and put on top of kraut.
Cover and simmer for 20 minutes.
Preheat oven to 375\u00b0.
Grease and flour Bundt cake pan. Drain, rinse and chop kraut.
In a large mixing bowl, sift dry ingredients and set aside.
Cream butter, sugar and eggs.
Add vanilla, salt and cocoa; mix well. Alternately add flour mixture and water. Add kraut and mix well.
Bake for 45 to 50 minutes. Spread cherry pie filling over top after cool.
Heat your wieners in microwave for 2 to 3 minutes.
Remove from microwave; slice in half lengthwise.
Heat your skillet; add 1/2 cup butter.
Lay your sliced wieners face down and brown; also lay your bun face down and heat.
Heat your kraut also in skillet, enough to warm up.
Place wieners on bun.
Place kraut over wiener and add grated cheese over top of kraut and microwave for approximately 2 minutes to melt cheese.