Kraut And Wieners - cooking recipe

Ingredients

1 (16 oz.) can kraut
1 medium potato, grated
1 (12 oz.) pkg. beef wieners
1 tsp. butter or bacon grease
pepper to taste

Preparation

Melt butter or bacon grease in skillet.
Mix potato and kraut well and add to skillet.
Cut wieners in 1-inch pieces and put on top of kraut.
Cover and simmer for 20 minutes.