Kraut And Pork - cooking recipe

Ingredients

6 lean pork chops
1 large can kraut or 2 regular cans
pinch of salt
1 carton sour cream (small)

Preparation

Cut up pork chops into small pieces and brown in small amount of fat in a large saucepan.
Add kraut.
Cover with water just to top of kraut and add salt.
Cover and simmer at least half day.