Chocolate Kraut Cake - cooking recipe

Ingredients

1 c. krispy kraut
1 1/2 c. sugar
2/3 c. butter or shortening
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
3 eggs
1 1/4 tsp. vanilla
1/4 tsp. salt
1/2 c. cocoa
1 c. water
1 (21 oz.) can cherry pie filling

Preparation

Preheat oven to 375\u00b0.
Grease and flour Bundt cake pan. Drain, rinse and chop kraut.
In a large mixing bowl, sift dry ingredients and set aside.
Cream butter, sugar and eggs.
Add vanilla, salt and cocoa; mix well. Alternately add flour mixture and water. Add kraut and mix well.
Bake for 45 to 50 minutes. Spread cherry pie filling over top after cool.