Sar*Kraut And Chicken - cooking recipe

Ingredients

1 qt. homemade sar*kraut
1 fat plum hen
2 qt. water
salt and pepper to taste

Preparation

Cook a frash* kilt* plump fat hen in about 2 quarts of water. Add salt and pepper to taste.
Cook until tender. Open a jar of sar*kraut and pour it on top of the chicken.
Cook about 20 more minutes.