Soften cream cheese.
When soft, mix cream cheese, Kraft cheese, the pimentos, dried onions and the garlic.
Mix well. Roll into a ball.
Roll the cheese ball in the pecans until covered.
ikes it thin).
=Take kraft cheese slices or the equvilant and
ith the hamburger patties then cheese slices.
You will then
Work soda in
the
dry
cheese
curds.
Melt butter in pan. Add cheese curds;
stir
constantly until cheese is melted and smooth.
Add the hot cream, a
little at a time.
Add salt last. Pour in box or pan suitable for
slicing.
Cheese
making
is delicate and does not always turn out.
We
found
this
recipe good
as a spreading cheese when it didn't get slicing consistency.
Cook grits according to package.
While hot, add butter and Kraft cheese.
Stir until melted.
Let cool slightly.
Add milk to eggs.
Stir well into grits mixture.
Pour into greased 2-quart casserole.
Sprinkle top with grated cheese.
Bake in 350\u00b0 oven for 45 minutes.
Serves 8.
Soften cream cheese to room temperature.
Mix Roka Bleu and Old English Kraft together with the cream cheese.
Roll ball in crushed pecans.
Chill until ready to use.
oudin with a slice of kraft cheese.If you really like it
Grease loaf pan.
In loaf pan, put in a layer of cooked spaghetti, then add a layer of Kraft cheese, followed by a layer of hot dogs.
Continue this layering until 1-inch from top of loaf pan.
Pour over a can of condensed milk until just covered.
Bake at 350\u00b0 until layer of cheese on top is beginning to brown.
Take from oven.
Let sit for 15 minutes. Turn out on platter and slice as needed.
Thick slices.
Mix thoroughly.
Form into medium balls and bake 10 minutes in 350\u00b0 oven.
Really delicious.
Cook macaroni as directed; drain.
Add oleo, cheese, milk and eggs to hot macaroni.
Cover dish and top with grated cheese. Cook in 350\u00b0 oven (start checking in about 30 minutes).
Top will turn golden brown and it will not move when pan is moved.
Put cheese and soup in double boiler until cheese melts. Put broccoli in a buttered casserole. Pour cheese and soup mixture over. Sprinkle bread crumbs on top. Bake at 375\u00b0 until bubbly.
Cut cheese slices into 6 strips each.
Slit hot dogs to within 1/2 inch of ends.
Insert 3 cheese strips in each hot dog.
Center hot dog on 1 crescent roll each and roll up.
Whip Philadelphia cream cheese.
Add Roka and Old English. Whip all together.
Add crushed garlic.
If too thick, add a few drops of milk.
Serve with any crackers.
Use Kraft cheese spreads.
Cook the 2 soups over low heat in porcelain pan.
Add cheese; stir while cooking.
After cheese melts, add cleaned raw shrimp. Cook over low heat for about 15 minutes, stirring frequently, or until shrimp are done.
Serve over rice.
Grind in food chopper the pecans and garlic and all hard cheese. Mix with salad dressing and cream cheese (best by hand). Roll into logs and roll logs in paprika. Let cool and set back and enjoy.
Mix all cheese ingredients together.
Shape into a ball.
Roll in pecan pieces and top with cherry.
May use any flavor of cheese as long as 1 is a sharp cheese.
Preheat oven to 350 degrees.
Grease a 4-quart casserole dish.
Bring broth, salt and pepper to a boil in a 2-quart saucepan. Stir in grits and whisk until completely combined.
Reduce heat to low and simmer until grits are thick.
Add garlic cheese and milk. Stir.
Gradually stir in eggs and butter, stirring until all are combined.
Pour mixture into prepared dish. Sprinkle with cheddar cheese and bake for 45 minutes or until set.
Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
Set oven at broil.
Take one slice of bread and put butter on one side of it.
Lay, butter side down, on a cookie sheet, then take both slices of cheese (unwrapped) and put them on the bread. Take the other piece of bread and put butter on one side of it. Lay that piece of bread on top of the cheese.
Butter side up and place in the oven until golden brown.
Melt butter and flour.
Add rest of the ingredients, except milk and cheese.
When well blended gradually add milk and small chunks of cheese.
Simmer until desired thickness.