Mexican Cheese Dip - cooking recipe

Ingredients

1/2 stick butter
4 Tbsp. flour
1 tsp. paprika
1/4 tsp. ground pepper
1 tsp. cumin
1 Tbsp. catsup
1 tsp. pepper sauce
2 c. milk
Kraft cheese
1 tsp. garlic powder

Preparation

Melt butter and flour.
Add rest of the ingredients, except milk and cheese.
When well blended gradually add milk and small chunks of cheese.
Simmer until desired thickness.