Boudin Grilled Cheese Sandwich - cooking recipe

Ingredients

1 boudin sausage, skin pulled off
2 slices white bread, any brand will do
margarine, Butter, I use Smart Balance
1 -2 slice of kraft American cheese

Preparation

Take one link of boudin sausage and peel the skin off. Cut it into about 1 inch pieces and put in bowl or other vessel.
Microwave for about 1 1/2 minute.
Heat skillet on low medium, I use non stick skillet.
Butter one side of piece of bread lay in heated skillet buttered side down, top it with boudin link you heated in microwave.Take the inch pieces one at a time and place on the piece of bread in skillet ,press Boudin around with a fork until it fits on the piece of bread. Be careful to keep the boudin in the center working outwards not falling off the edge.
Top boudin with a slice of kraft cheese.If you really like it cheesy use 2 but one is just right for me.
Then add the other piece of bread that you have buttered, put the buttered side top up, just like making a grilled cheese sandwich.
Keep flipping with spatula until desired brown color is reached. I smash it down a little with patula each time I flip.
Cut in half and serve.