Kraft Cheese - cooking recipe

Ingredients

5 c. very dry cheese curds
1 tsp. soda
1/2 c. butter
1 c. hot cream
2 tsp. salt

Preparation

Work soda in
the
dry
cheese
curds.
Melt butter in pan. Add cheese curds;
stir
constantly until cheese is melted and smooth.
Add the hot cream, a
little at a time.
Add salt last. Pour in box or pan suitable for
slicing.
Cheese
making
is delicate and does not always turn out.
We
found
this
recipe good
as a spreading cheese when it didn't get slicing consistency.