Broccoli And Cheese Casserole - cooking recipe

Ingredients

2 pkg. broccoli, cooked and drained
2 cans cream of mushroom soup
2 rolls garlic Kraft cheese
Italian Progresso bread crumbs

Preparation

Put cheese and soup in double boiler until cheese melts. Put broccoli in a buttered casserole. Pour cheese and soup mixture over. Sprinkle bread crumbs on top. Bake at 375\u00b0 until bubbly.