Cheese Shrimp - cooking recipe

Ingredients

1 can cream of shrimp soup
1 can clam chowder (Manhattan style)
1 pkg. Kraft cheese with garlic (long, round pkg. with closed ends)
about 1/2 lb. cleaned raw shrimp

Preparation

Cook the 2 soups over low heat in porcelain pan.
Add cheese; stir while cooking.
After cheese melts, add cleaned raw shrimp. Cook over low heat for about 15 minutes, stirring frequently, or until shrimp are done.
Serve over rice.