dd beef Broth with the Knorr soup mix, barley that has been soaked
Mix soup mix, sour cream and mayonnaise until blended.
Stir in spinach, water chestnuts and green onions.
Cover; chill 2 hours.
Stir before serving.
Makes 4 cups.
BEAN-BARLEY SOUP MIX: In a bowl combine about
Evenly spread onion in the bottom of a slow cooker. Place chicken on top of onion, and sprinkle with dry leek soup mix. Mix the cream of mushroom soup and cream of chicken soup in a bowl, and pour into the slow cooker.
Cover, and cook 7 to 8 hours on Low.
Spread pretzels out in an even layer in 9x13-inch baking pan.
Melt butter.
Add Worcestershire sauce to taste (we like it dark so I tend to be heavy on it).
Add dry soup mix.
Stir until well blended.
Drizzle over pretzels; toss to coat all pieces.
Bake for 45-60 minutes in 250\u00b0F; toss every 15 minutes to make sure pieces toast thoroughly. Pretzels should be dark brown but not burnt.
Rinse and soak pinto beans, kidney beans, black-eyed beans, split peas, lentils, pearl barley and uncooked rice overnight. Take 2 cups of bean soup mix.
Cook beans in 3 to 4 quarts of water with soup bone, onion, clove of garlic, can green chilies and tomatoes, salt and pepper.
Cook until beans are done, 2 to 4 hours.
Sprinkle with grated cheese and serve with hot buttered cornbread.
lender the sugar, milk, onion soup mix, and butter.
Blend together
Place ingredients in a large bowl and toss,shake, and stir to mix well.
Place in a suitable mix container (or containers).
You can make individual servings by placing 1/2 cup Potato Soup Mix in seperate containers. Be careful when dividing up the mix to get all of the ingredients in each container- the spices tend to settle to the bottom of the bowl.
To make soup (to put on a card):
Place 1/2 cup Potato Soup Mix into a mug or bowl.
Add 1 cup boiling water. Stir well.
Let stand 3 minutes until thickened.
Clean and wash the bean soup mix.
Place in a large pan. Cover with water to two-inches over the beans.
Soak overnight. Drain beans; add the 2-quarts water, ham hock, salt and pepper. Cover and bring to a boil; reduce heat and simmer for 1 1/2 hours or until beans are tender.
Add remaining ingredients and simmer for an additional 50 minutes, stirring occasionally.
Remove the ham hock from the soup and remove the meat from the bone.
Chop meat and return to the soup.
In Dutch oven or large saucepan, heat oil and brown beef. Add tomatoes, onion soup mix and paprika. Simmer covered, stirring occasionally for 1 - 1 1/2 hours or until beef is tender. Stir in flour and salt blended with water. Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Meanwhile, cook noodles according to package directions. To serve, arrange goulash on noodles. Makes about 6 servings.
br>3. Combine spinach and Knorr soup mix in a large mixing bowl
Squeeze all liquid from the spinach; chop onions and water chestnuts.
Mix mayonnaise, sour cream and soup mix.
Fold in spinach, onions and chestnuts.
Cover and chill for 2 hours.
Stir before serving.
Makes 4 cups.
In food processor combine Greek yogurt and cottage cheese. Blend until smooth.
Add water chestnuts and pulse a few times to chop them up.
Pour into mixing bowl. Add chopped green onions and Knorr soup mix.
Rinse and drain spinach. Wring dry. Mix with other ingredients until well combined. Enjoy!
Preheat oven to 375 \u00b0F.
In a large mixing bowl mix soup mix, broccoli, cheese, ham, and pepper.
Place pie shell into 9 inch pie pan and spoon broccoli/cheese mixture into unbaked pie shell.
In another mixing bowl mix eggs& half and half.
Pour over broccoli/cheese mixture in pie shell.
Bake 40-45 minutes until knife inserted 1 inch from edge comes out clean.
Let stand 10 minutes before serving.
*Ialways rinse my ham to remove the extra salty flavor.
*Ihave substitued other similiar flavors of Knorr soup mix.
Blend cottage cheese in blender or food processor until smooth.
Add Knorr soup mix and dressing.
Thaw spinach; rinse and squeeze all water out.
Add to mixture.
Cut hole in center of pumpernickel bread and use for bowl.
Use cut out bread for dipping.
Mix soup mix and sour cream.
Refrigerate at least 2 hours. Serve with all kinds of bite-size vegetables.
Mix together soup mix, sour cream and mayonnaise.
Add drained spinach, scallions and water chestnuts, mixing well.
Chill at least 2 hours.
Hollow out loaf of bread.
Fill hollow with dip. Cut hollowed out bread into cubes for dipping.
Serve immediately.
Cook chopped broccoli as directed.
Mix potato soup as directed on can.
Mix leek soup mix as directed on box.
Add cheese and broth last.
Mix well.
I use a crock-pot.
Cook about 1 hour.
If you do not have crock-pot, you will need to watch it, so it won't stick to boiler.
Stir together the soup mix, sour cream and mayonnaise together until well blended.
Squeeze the spinach dry and stir into the wet mixture.
Next stir in water chestnuts and green onions.
Cover and chill for 2 hours before serving.
Thaw frozen spinach and squeeze dry.
Stir 1 package of vegetable soup mix, sour cream and mayonnaise until blended. Stir in spinach and chopped green onions.
Cover and chill.
Cut out center of Hawaiian bread and fill with dip.