Potato Soup Mix - cooking recipe

Ingredients

Dry Mix
2 1/2 cups instant mashed potatoes (Hungry Jack is good!)
1 1/4 cups powdered coffee creamer
1 (8 ounce) packet mccormick chicken gravy mix
2 teaspoons salt-free spike seasoning (or Mrs. Dash salt-free, or Lawry's salt-free seasoning)
2 teaspoons minced dried onion
1 teaspoon chicken bouillon granule
1/2 teaspoon pepper
To make soup
1/2 cup potato soup mix
1 cup boiling water

Preparation

Place ingredients in a large bowl and toss,shake, and stir to mix well.
Place in a suitable mix container (or containers).
You can make individual servings by placing 1/2 cup Potato Soup Mix in seperate containers. Be careful when dividing up the mix to get all of the ingredients in each container- the spices tend to settle to the bottom of the bowl.
To make soup (to put on a card):
Place 1/2 cup Potato Soup Mix into a mug or bowl.
Add 1 cup boiling water. Stir well.
Let stand 3 minutes until thickened.