Hearty Hungarian Goulash (Lipton Soup Mix Version) - cooking recipe

Ingredients

1 tablespoon oil
1 1/2 lbs boneless beef cubes
1 (16 ounce) can stewed tomatoes
1 (1 1/4 ounce) envelope onion and mushroom soup mix
1 1/2 tablespoons paprika
2 tablespoons all-purpose flour
1/2 teaspoon salt (or to taste)
1 cup water
8 ounces wide egg noodles

Preparation

In Dutch oven or large saucepan, heat oil and brown beef. Add tomatoes, onion soup mix and paprika. Simmer covered, stirring occasionally for 1 - 1 1/2 hours or until beef is tender. Stir in flour and salt blended with water. Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Meanwhile, cook noodles according to package directions. To serve, arrange goulash on noodles. Makes about 6 servings.