Knorr'S Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr vegetable soup mix
1 1/2 c. sour cream
1 c. mayonnaise
3 scallions, chopped
1 can sliced water chestnuts
10 oz. pkg. frozen chopped spinach, thawed and drained
1 large round loaf bread

Preparation

Mix together soup mix, sour cream and mayonnaise.
Add drained spinach, scallions and water chestnuts, mixing well.
Chill at least 2 hours.
Hollow out loaf of bread.
Fill hollow with dip. Cut hollowed out bread into cubes for dipping.
Serve immediately.