No Fat Spinach Dip - cooking recipe

Ingredients

1 (16 oz.) no-fat cottage cheese
1 envelope Knorr vegetable soup mix
1 small pkg. frozen chopped spinach
1/2 c. Hellmann's no-fat dressing

Preparation

Blend cottage cheese in blender or food processor until smooth.
Add Knorr soup mix and dressing.
Thaw spinach; rinse and squeeze all water out.
Add to mixture.
Cut hole in center of pumpernickel bread and use for bowl.
Use cut out bread for dipping.