Broccoli Leek Quiche - cooking recipe

Ingredients

1 package knorr leek soup mix
1 (10 ounce) package broccoli, thawed drained and chopped
1 1/2 cups shredded cheddar cheese
1/2 cup diced ham
1/4 teaspoon pepper
1 unbaked 9 inch pie shell
3 eggs
1 1/2 cups half-and-half

Preparation

Preheat oven to 375 \u00b0F.
In a large mixing bowl mix soup mix, broccoli, cheese, ham, and pepper.
Place pie shell into 9 inch pie pan and spoon broccoli/cheese mixture into unbaked pie shell.
In another mixing bowl mix eggs& half and half.
Pour over broccoli/cheese mixture in pie shell.
Bake 40-45 minutes until knife inserted 1 inch from edge comes out clean.
Let stand 10 minutes before serving.
*Ialways rinse my ham to remove the extra salty flavor.
*Ihave substitued other similiar flavors of Knorr soup mix.