Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.
Cook on Low for 5 hours.
Put apples into the slow cooker and continue cooking for 1 hour more.
Combine sauerkraut, cabbage and water in a large pot.
Bring to a boil.
Make a well in the center and place pork in. Simmer with the lid on, stirring occasionally, approximately 3 hours. Add knockwurst about 1/2 hour before finished.
Pork is done when cooked through and breaks apart with fork. Add brown sugar if sauerkraut tastes too sour. Serve with mashed potatoes.
Layer in either a Dutch oven for stove top cooking, or in a crockpot.
Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.
Cover and cook on low for stove top, for 2 hours.
If using the crockpot, cover and cook on LOW for 7 hours.
Melt butter in a large frying pan.
Add onion and apple. Saute slowly until onion is yellow.
Add sauerkraut, 1 cup of wine, water, brown sugar, salt and pepper.
Mix well with a fork. Cover and simmer 1 hour, stirring occasionally.
Arrange frankfurters on kraut and add remaining 1/2 cup wine.
Cover and simmer 15 minutes longer.
Makes 4 servings.
In large frying pan, add oil.
Saute onions until translucent. Add the catsup, water, brown sugar and mustard.
Simmer 5 minutes.
rain off fat. Stir the sauerkraut, carrots and sugar into the
In crock pot, combine sauerkraut, soup mix, beer and Worcestershire sauce; stir well.
Add the meat and stir. Cover and cook on Low for 6-8 hours.
Simmer the knockwurst in beer very slowly, 15 minutes.
Remove the knockwurst to a heated shallow baking dish.
Reduce the beer to 1/3 cup by rapid boiling and stir in the vinegar and sugar. Pour over the knockwurst and broil briefly, turning to brown on all sides.
Makes 8 servings.
Add hotdogs, bratwurst and/or knockwurst during last hour or two
uts in plastic bag containing knockwurst and place bag on paper
In saucepan, cook cabbage in boiling water 10 minutes; drain. In 1 1/2-quart shallow baking dish (10 x 6 x 2-inch), arrange cabbage.
Combine soup, milk, apple and caraway; pour over cabbage.
Arrange knockwurst between cabbage wedges.
Bake at 400\u00b0 for 25 minutes or until hot.
Stir sauce before serving.
Makes 4 servings.
.In a saucepan combine water, vinegar, sugar, salt, pepper corns, and allspice. Bring mixture to a boil, then reduce heat and let simmer for 10 minutes.
Cool the mixture down to lukewarm, then arrange the knockwurst and onion in a 2 quart jar, alternating layers. Pour marinade over.
Cover the jar and let marinate for 3 days in your refrigerator.
hickened.
Meanwhile, heat the knockwurst according to package directions; cut
Cook knockwurst in boiling water until cooked through, about 10 minutes.
Drain and return to pan.
Continue to cook over low heat until skins are lightly browned.
Meanwhile, melt butter in a small saucepan.
Stir in flour and cook, stirring, until it begins to brown.
Add wine and bring to a boil, stirring constantly.
Stir in mustard and meat extract.
Reduce heat to low and cook for 5 minutes.
Place knockwurst on a serving platter and pour sauce over.
educed a little.
Drain sauerkraut and add.
Simmer 30
n top.
combine drained sauerkraut, tomatoes (undrained), bay leaf, caraway
Preheat oven to 325\u00b0F. Cook potatoes in boiling salted water for 5-10 mins then drain and set aside.
Heat oil in a large saucepan and saute salami. Add onions and peppers, briefly cook then add sauerkraut and cook for about 10 mins. Add potatoes then transfer 1/2 mixture to a greased baking dish. Mix sour cream and eggs, season then pour 1/2 mixture over sauerkraut. Top with another layer of sauerkraut and cream then top with feta and bake for 40-45 mins.
Remove roast from freezer.
Remove all wrappings.
Place in a crock pot, fat side up.
Pour water over just to cover half of roast.
Add seasonings.
Put lid on crock pot and turn on low.
After 7 hours add sauerkraut around the sides.
(If you desire to brown remove from crock pot at this point and place in oven at 350).
Ready to eat after sauerkraut is heated through.
ot (big enough for the sauerkraut, beef and 8 cups of
stir until well blended. Add sauerkraut and bell pepper, stir until