Knockwurst And Cabbage - cooking recipe

Ingredients

1 small head cabbage, cut in 4 wedges
1 (10 3/4 oz.) can condensed cream of celery soup
1/4 c. milk
1 c. chopped apple
1/2 tsp. caraway seed
1 lb. knockwurst (4 links), slashed

Preparation

In saucepan, cook cabbage in boiling water 10 minutes; drain. In 1 1/2-quart shallow baking dish (10 x 6 x 2-inch), arrange cabbage.
Combine soup, milk, apple and caraway; pour over cabbage.
Arrange knockwurst between cabbage wedges.
Bake at 400\u00b0 for 25 minutes or until hot.
Stir sauce before serving.
Makes 4 servings.