Knockwurst, Hot German Potato Salad(Microwave) - cooking recipe

Ingredients

4 medium potatoes
1 small onion, diced
2 Tbsp. sugar
1 tsp. salt
1 c. water
2 tsp. celery seed
2 Tbsp. parsley
4 slices bacon
2 Tbsp. flour
2 tsp. dry mustard
1/4 tsp. pepper
1/2 c. vinegar
4 knockwurst

Preparation

Wash potatoes; dry and cut in half.
Place in plastic bag, cut side down; leave end of bag open.
Cook on High 10 minutes. Remove skins and slice.
Cook bacon and onion in 4 cup measure 4 or 5 minutes.
Stir in flour, sugar, mustard, salt and pepper. Mix well; add water, vinegar and celery seed.
Cook on High 4 minutes, stirring once.
Set aside; make several cuts in plastic bag containing knockwurst and place bag on paper plate; cook on High for 1 1/2 minutes.
Arrange knockwurst on serving plate as well as potatoes; pour on hot sauce and toss to coat evenly. Sprinkle with parsley.
Serve immediately.