Oktoberfest Knockwurst - cooking recipe

Ingredients

1 (32 ounce) package sauerkraut, drained
5 large red potatoes, sliced
1 1/2 lbs knockwurst, chunked
caraway seed, to taste
1/4 cup brown sugar (to 1/2 cup)
1 cup chicken broth
5 large granny smith apples, cored, diced

Preparation

Layer in either a Dutch oven for stove top cooking, or in a crockpot.
Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.
Cover and cook on low for stove top, for 2 hours.
If using the crockpot, cover and cook on LOW for 7 hours.