Knockwurst In Beer - cooking recipe

Ingredients

8 knockwurst sausages
1 pt. beer
2 Tbsp. vinegar
1 tsp. sugar

Preparation

Simmer the knockwurst in beer very slowly, 15 minutes.
Remove the knockwurst to a heated shallow baking dish.
Reduce the beer to 1/3 cup by rapid boiling and stir in the vinegar and sugar. Pour over the knockwurst and broil briefly, turning to brown on all sides.
Makes 8 servings.