Frankfurter And Sauerkraut Sauterne - cooking recipe

Ingredients

3 Tbsp. butter or oleo
1 medium onion, chopped fine
1 apple, peel and chop fine
1 (No. 2 1/2) can sauerkraut, drained
1 1/2 c. Sauterne wine
1/2 c. water
2 Tbsp. brown sugar
salt and pepper
1 lb. frankfurters or knockwurst

Preparation

Melt butter in a large frying pan.
Add onion and apple. Saute slowly until onion is yellow.
Add sauerkraut, 1 cup of wine, water, brown sugar, salt and pepper.
Mix well with a fork. Cover and simmer 1 hour, stirring occasionally.
Arrange frankfurters on kraut and add remaining 1/2 cup wine.
Cover and simmer 15 minutes longer.
Makes 4 servings.