Knockwurst And Sauerkraut - cooking recipe

Ingredients

2 Tbsp. oil
1 small onion, chopped
3/4 c. catsup
3/4 c. water
1 Tbsp. brown sugar
1 tsp. dry mustard
2 cans (small) kraut, drained
knockwurst or hot dogs

Preparation

In large frying pan, add oil.
Saute onions until translucent. Add the catsup, water, brown sugar and mustard.
Simmer 5 minutes.