Pickled Knockwurst - cooking recipe

Ingredients

2 1/2 cups water
1 3/4 cups white vinegar
2 tablespoons sugar
1 1/2 teaspoons salt
20 peppercorns
16 whole allspice
1 1/2 lbs knockwurst, sliced on a angle into 1/2 inch slices
1 medium bermuda onion, sliced into thin rings

Preparation

.In a saucepan combine water, vinegar, sugar, salt, pepper corns, and allspice. Bring mixture to a boil, then reduce heat and let simmer for 10 minutes.
Cool the mixture down to lukewarm, then arrange the knockwurst and onion in a 2 quart jar, alternating layers. Pour marinade over.
Cover the jar and let marinate for 3 days in your refrigerator.