Crock Pot Wursts And Sauerkraut - cooking recipe

Ingredients

4 (1 lb) cans sauerkraut, drained
1 (1 1/4 ounce) envelope dry onion soup mix
1 (12 ounce) can beer
2 tablespoons Worcestershire sauce
1 lb smoked bratwurst
1 lb knockwurst
1 lb cheddarwurst
1 lb kielbasa

Preparation

In crock pot, combine sauerkraut, soup mix, beer and Worcestershire sauce; stir well.
Add the meat and stir. Cover and cook on Low for 6-8 hours.