Mix in punch bowl the Seven-Up and Hawaiian Punch.
Carefully put in sherbet.
Great for parties.
venly distributed - use more colouring for a stronger coloured sugar).
Mix all ingredients together.
Chill in freezer until slushy, stirring frequently.
For parties or showers, match your Kool-Aid with your color scheme.
Beat softened ice cream in large mixer bowl, gradually adding fruit juices, then milk.
Beat until frothy.
Pour into chilled bowl.
Great for parties and showers.
Mix sausage and Bisquick, then grated cheese.
Work together and make long rolls.
Store in refrigerator 4 hours or freeze. Just before time to serve, cut in small pieces and bake at 325\u00b0. Good and easy.
Special for parties!
In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Chill punch bowl for 1 hour in freezer before mixing.
Combine both juices in punch bowl.
Stir well.
Add ice cream by spoonfuls and stir.
Ready to serve.
Delicious!
Let sherbet, ice cream and fruit punch melt for 2 to 3 hours before making punch.
Put all the ingredients in punch bowl and mix well.
Makes 20 to 30 cups.
Let punch set for a few minutes with the sherbet in it so it will get slightly creamy.
Mix all ingredients except ginger ale.
Just before serving, add ginger ale.
Great for parties.
Kids love this.
Mix orange juice, lemonade and Southern Comfort together in a large punch bowl and let it sit for an hour or so.
When ready to serve, add the chilled 7-Up.
Garnish with orange slices and the frozen orange juice ring (this helps to keep the punch chilled - you could use frozen o.j. cubes instead).
*Mom uses less when there are going to be kids around - they really like this stuff.
Combine all ingredients, except ginger ale and sherbet. Freeze for ice ring.
When ready to serve, pour ginger ale and sherbet into punch bowl.
Float ice ring in punch.
Great for parties/weddings.
In large container, mix ingredients with appropriate amount of water for Kool-Aid.
Sweeten to taste.
(Save 7-Up until ready to serve, then pour in bowl to taste.) Place in punch bowl with spoonfuls of sherbet.
Mix all ingredients in 5-gallon bucket.
I usually put a large plastic garbage bag in bucket first.
Put in icebox to ferment for 1 day before serving.
Add 1 bag of ice on day of serving.
Keep covered.
Ideal for outdoor parties.
Not recommended for children.
Pour the ginger ale into a large punch bowl, filling to slightly more than half full.
Empty one container of the frozen sherbet into the punch bowl.
Stir well.
The sherbet will melt and form the rich, foamy frappe.
Add the second container of sherbet and it will keep the punch cold.
Replenish ginger ale as needed.
Add more sherbet as needed.
Serves 30 to 40 people, using punch cups or Dixie cups.
Great anytime.
Kids and adults love it!
Partially defrost lemonade and strawberries.
Pour chilled ginger ale over.
Make frozen mold with Hawaiian Punch.
Mix Jell-O as directed on box, then mix juices.
Freeze. Crush with food chopper.
Put in punch bowl.
Add ginger ale. This goes over real well at weddings, etc.
You can also use as a crushed ice for the kids in the summer.
CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
Strain and discard ginger and the pulp.
Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
Garnish with scewered orange slices.
Each serving approximately 3/4 cup.
Mix ingredients (except Sprite) in a gallon container.
Add enough water to make a gallon.
Freeze in 2 Ziploc bags at least 2 days before ready to serve.
Defrost one hour before serving. When ready to serve, add one 2 liter bottle of Sprite or Slice per bag.
Should be icy and slushy.
Is a delicious punch for parties or showers.
Heat sugar and water until melted.
Cool.
(This equals 8 cups liquid.)
Add pineapple-grapefruit juice, orange juice and bananas. Freeze in one-quart containers.
(Makes 7 quarts.)
At serving time, add equal parts ginger ale to crushed frozen punch.
Great for parties and receptions.
Absolutely yummy!