Raspberry Punch - cooking recipe

Ingredients

1 large pkg. raspberry Jell-O
2 large cans pineapple juice
2 large cans Hawaiian Punch (very red)

Preparation

Mix Jell-O as directed on box, then mix juices.
Freeze. Crush with food chopper.
Put in punch bowl.
Add ginger ale. This goes over real well at weddings, etc.
You can also use as a crushed ice for the kids in the summer.