Sister V'S Punch - cooking recipe

Ingredients

2 1/2 bottles orange/cranberry Twister
1 fifth Bacardi dark rum
1 fifth 80 proof or 100 proof vodka
1/2 c. grenadine
2 liter bottle Sprite
10 Salada tea bags (use this brand for its distinct orange-pekoe flavor)
2 good-sized lemons
1 1/2 c. sugar
sprigs fresh mint, rinsed first in cold water
6 firm lemons
1 1/2 c. sugar or more to taste
1 tsp. vanilla
2 qt. water
plenty of ice cubes
1 can frozen orange juice concentrate
1 c. pineapple juice
1 pt. fresh strawberries, thoroughly washed, with stems removed
2 c. cold water
10 bottles Canada Dry ginger ale (cold)
4 gal. containers orange sherbet, frozen hard
1 bottle vodka (your choice of brands)
1 large jalapeno pepper
10 bottles Tom Tucker mint ginger ale (icy cold)
4 gal. containers lime sherbet (frozen hard)

Preparation

Pour the ginger ale into a large punch bowl, filling to slightly more than half full.
Empty one container of the frozen sherbet into the punch bowl.
Stir well.
The sherbet will melt and form the rich, foamy frappe.
Add the second container of sherbet and it will keep the punch cold.
Replenish ginger ale as needed.
Add more sherbet as needed.
Serves 30 to 40 people, using punch cups or Dixie cups.
Great anytime.
Kids and adults love it!