Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
Mix jalapeno, cornbread mix, buttermilk, eggs, creamed corn, garlic, Cheddar cheese, onion and bacon drippings. Stir until moistened. Bake at 400\u00b0 for 45 to 55 minutes. Can be baked in muffin tin or iron triangular pan, 13 x 9 x 2.
Preheat oven to 350 degrees.
Grease a 13 X 9 X 2 inch pan. Combine all ingredients, mix.
Pour into pan.
Bake 1 hour. Recipe can be halved easily.
Cut in squares to serve.
0 minutes.
Chop up jalapeno pepper and drained corn very
Use
your
usual
recipe
for cornbread; add the cream-style corn.
Put 1/2 the cornbread into a hot, greased baking pan. Cover
with
ground
beef,
cheese,
onions and peppers. Cover with remaining cornbread mix.
Bake at 350\u00b0 for about 1 hour.
inutes.
Remove cornbread, turn off oven, drizzle cornbread with honey and
nd milk to prepare the cornbread as directed on the box
Preheat oven to 350.
In a skillet over medium high heat crumble and brown the ground beef.
As beef begins to cook, add chopped onion, and other ingredients, except cornbread mix, and simmer for 15 minutes.
Add ingredients into a greased 12\" oblong dish 3/4 full.
Mix cornbread mix as directed and pour over the mixture.
Bake 30 minutes or until crornbread is done.
Add corn and cheese to meats until melted.
In separate bowl mix cornbread mix, buttermilk and eggs.
Add to first mixture. Pour into 9 x 14-inch greased pan.
Bake 30 to 45 minutes at 350\u00b0.
Make cornbread per package directions.
That'
Make recipe same as for cornbread.
Mix ingredients with cornbread batter and bake at 400\u00b0.
Mix 1 pkg of JIFFY Corn Muffin Mix with 2 eggs and 1/2 cup milk.
Stir in 2 tbsp of jalapenos, 1 pinch of paprika and 1 cup of sharp cheddar cheese and corn (optional).
Place in meatloaf dish.
Bake for 20-25 minutes or until light golden at 400 degrees.
ven to 400\u00b0F Mix Jiffy, milk, and egg in a
Brown
ground
beef.
Put
1/2 cornbread mix in greased large casserole.\tCover
with creamed corn, then ground beef, onions, jalapenos
and
cheese.
Top with remaining cornbread mix.\tBake at 350\u00b0 for 35 to 45 minutes.
Serves 8.
Brown meat and onion.
Mix cornbread according to package directions.
Add creamed corn.
Put 1/2 of the cornbread mixture in a 9 x 13 x 2-inch pan top with meat and cheese mixed together. Put remaining cornbread mix on top of meat and cheese.
Bake at 350\u00b0 for 40 minutes.
Combine cornmeal mix, eggs, buttermilk and corn. Saute ground beef; add onion and cook until onion is transparent, then drain. Pour 1/2 of the cornbread mix in a 9 x 13-inch pan that has been greased liberally. Crumble ground beef over cornbread mix and sprinkle cheese over this. Top with peppers, then rest of the cornbread mix.
Bake at 350\u00b0 for 50 minutes.
Saute onions in butter.
Mix together and set aside the topping, cream cheese, dill and dry mustard.
Mix Jiffy cornbread mix, eggs, creamed corn and salt to taste.
Spread topping on and sprinkle cheese on top.
Mix corn meal, milk, eggs, salt, soda, oil and corn.
Saute ground beef until done.
Pour 1/2 of corn meal mixture into 13 x 9-inch greased pan.
Sprinkle ground beef, then jalapenos and onion, then cheese.
Pour remaining corn meal mixture over top of cheese.
Bake at 350\u00b0 for 50 minutes.
Makes single recipe.
Combine Jiffy mix and vegetable.
Saute onion and salt in 3/4 stick butter.
Mix all together.
Pour mixture in a greased 9 inch pie plate.
Bake at 400\u00b0 for 25 to 30 minutes or bake at 350\u00b0 even longer.
Cook the first 4 ingredients until limp, then make cornbread mixture.
In greased 9 x 13 x 2-inch baking dish, layer 1/2 of the cornbread mix, then half meat mixture, layer 2 cups cheese over the beef layer, then make the top layer of the other half of cornbread mixture.
Bake 30 minutes in a 350\u00b0 oven or until cornbread is brown on top.