Jalapeno Cornbread - cooking recipe

Ingredients

1 lb. ground meat, browned and drained
1 lb. sausage, browned and drained
2 (8 oz.) jars jalapeno Cheez Whiz
1 c. buttermilk
3 eggs
2 boxes Jiffy cornbread mix

Preparation

Add corn and cheese to meats until melted.
In separate bowl mix cornbread mix, buttermilk and eggs.
Add to first mixture. Pour into 9 x 14-inch greased pan.
Bake 30 to 45 minutes at 350\u00b0.