Brown meat in skillet and add onions.
Add chili powder, salt, Worcestershire and tomatoes.
Simmer 15 minutes and add beans. Pour into greased 2-quart casserole.
Mix Jiffy cornbread muffin mix according to directions on the box and add to the top of meat mixture.
Bake at 425\u00b0 for 15 to 20 minutes.
Preheat oven per cornbread package directions.
Fry ground
Mix cornbread as directed on package.
Add in corn and cheese.
*If using milk add at the end and only use enough to make the consistency like thick pancake batter.
.
Recommend using a 9x13 if you want it done in 20 minutes
Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.
Cook ground meat and drain.
Add soup and beans; set aside. Mix Jiffy corn muffin mix as per package directions.
Grease a small casserole dish.
Spread 2/3 corn muffin mix on bottom.
Pour meat mixture on top.
Spoon remaining corn muffin mixture over the meat mixture.
Bake at 375\u00b0 for 20 minutes.
Time and temperature of oven may vary with individual oven.
Mix first 9 ingredients together.
Add box of Jiffy cornbread mix.
Bake in greased pan or muffin tins at 350\u00b0 for 35 to 40 minutes.
Spray 9 x 13-inch pan with Pam.
Mix all ingredients and bake at 350\u00b0 for 40 minutes.
Also can be baked in muffin pan using temperature and baking time from Jiffy cornbread mix box.
Yields 2 dozen muffins.
Blend eggs, margarine, sour cream and corn.
Add salt and muffin mix.
Pour into greased 9 x 12-inch pan.
Bake at 350\u00b0 for 45 minutes.
This is best when served hot.
Mix 1 pkg of JIFFY Corn Muffin Mix with 2 eggs and 1/2 cup milk.
Stir in 2 tbsp of jalapenos, 1 pinch of paprika and 1 cup of sharp cheddar cheese and corn (optional).
Place in meatloaf dish.
Bake for 20-25 minutes or until light golden at 400 degrees.
Mix Jiffy corn muffin mix, eggs and milk together.
Shred hamburger with fork into mix.
Add celery, onion and cheese and mix.
Pat batter into greased dish.
Bake in 400\u00b0 oven for approximately 30 minutes.
Beat eggs.
Add butter, sour cream and both corns.
Add cornbread muffin mix.
Bake at 350\u00b0 for 40 minutes or until knife inserted in center is clean.
Prepare muffin mix by directions on box.
Bake and crumble in bowl when cool.
Mix remaining ingredients in bowls. Pour over crumbled bread.
Chill.
Best if prepared the day before you serve.
Mix
all well, except broccoli and cornbread.
Add rest of ingredients.
Bake 40 to 45 minutes.
Saute seasonings; add pork sausage and cook until seasonings are tender and pork is cooked.
Add chicken and cook about 10 minutes more.
Crumble cornbread in a large bowl and mix with bread.
Add chicken mixture and mix well.
Add enough chicken broth to make mixture very moist.
It will dry out during baking. Put in a baking dish and bake at 325 degrees for about 1 hour.
Mix
broccoli,
onion,
eggs,
cottage cheese, oleo and salt. Last,
add
cornbread mix.
Bake at 400\u00b0 for 30 minutes in a greased 9 x 13 x 2-inch pan.
Preheat oven to temperature according to cornbread mix.
Mix Jiffy cornbread mix according to directions for 8x8 pan.
Spray pan with Pam cooking spray.
Spread chili in the bottom of the 8x8 pan, then spread the cornbread batter overtop.
Bake as directed for cornbread.
Bake 2 boxes Jiffy cornbread mix, then crumble. Mix crumbled cornbread with crumbled boiled eggs, onion, cooked and crumbled bacon, tomatoes, green and yellow peppers and enough mayonnaise to moisten.
Mix Jiffy cornbread mix according to directions.
Add corn. Brown hamburger meat and drain.
Pour 1/3 of cornbread mix in greased pan or skillet, then layer hamburger, chopped onion, chopped peppers and cheese.
Pour rest of cornbread mix on top. Bake at 350\u00b0 until done, about 50 minutes.
Set oven at 350\u00b0.
In skillet on medium heat, add a teaspoon shortening.
Add cabbage, onion, green peppers, salt, pepper and garlic powder.
Saute.
(Do not fry.)
Cover, stirring often, then add cheese soup.
Stir, then remove.
Mix Jiffy cornbread according to directions on the box.
Pour cabbage mixture in 9 x 13-inch dish (any dish can be used, depends on how deep or wide you choose), then pour cornbread mixture on top.
Even out.
Bake until cornbread is done, about 20 to 25 minutes.
Mix Jiffy cornbread mix as directed on box.
Bake until light brown; cool.
Crumble 1/2 cornbread in bowl.
Add 1/2 of tomatoes, then 1/2 of onions and repeat cornbread, tomatoes and onion.
Brown hamburger.
Add salt and pepper.
Pour off excess fat, if any.
Cook onion and pepper for about 3 minutes in skillet with a little grease.
Stir in creamed corn.
Mix Jiffy cornbread mix by box directions in bowl.
Pour a layer of cornbread mix in bottom of casserole dish.
Stir in all of hamburger mixture.
Sprinkle cheese over mixture.
Pour remaining cornbread mix over that.
Bake at 350\u00b0 for 1 hour.