Broccoli Cornbread #1 - cooking recipe

Ingredients

1 box Jiffy cornbread muffin mix
1 (10 oz.) pkg. frozen broccoli, thawed and chopped
1 large onion, chopped
6 oz. (3/4 c.) cottage cheese
1/2 c. oleo (1 stick), melted
1 tsp. salt
3 beaten eggs

Preparation

Mix
broccoli,
onion,
eggs,
cottage cheese, oleo and salt. Last,
add
cornbread mix.
Bake at 400\u00b0 for 30 minutes in a greased 9 x 13 x 2-inch pan.