Corny Cornbread - cooking recipe

Ingredients

1 box Jiffy cornbread muffin mix
1 (15 oz.) can cream-style corn
2 eggs, beaten
1 stick margarine, melted
1 c. sour cream or plain yogurt
1/4 tsp. salt

Preparation

Blend eggs, margarine, sour cream and corn.
Add salt and muffin mix.
Pour into greased 9 x 12-inch pan.
Bake at 350\u00b0 for 45 minutes.
This is best when served hot.