Cornbread Salad - cooking recipe

Ingredients
    2 boxes Jiffy cornbread
    5 boiled eggs, crumbled
    1 finely chopped medium onion
    1 lb. bacon, cooked and crumbled
    2 diced tomatoes
    1/2 green pepper, chopped
    1/2 yellow pepper, chopped
Preparation
    Bake 2 boxes Jiffy cornbread mix, then crumble. Mix crumbled cornbread with crumbled boiled eggs, onion, cooked and crumbled bacon, tomatoes, green and yellow peppers and enough mayonnaise to moisten.

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