Cornbread Salad - cooking recipe
Ingredients
-
2 boxes Jiffy cornbread
5 boiled eggs, crumbled
1 finely chopped medium onion
1 lb. bacon, cooked and crumbled
2 diced tomatoes
1/2 green pepper, chopped
1/2 yellow pepper, chopped
Preparation
-
Bake 2 boxes Jiffy cornbread mix, then crumble. Mix crumbled cornbread with crumbled boiled eggs, onion, cooked and crumbled bacon, tomatoes, green and yellow peppers and enough mayonnaise to moisten.
Leave a comment