Broccoli Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
4 eggs
1 tsp. sugar
10 oz. cottage cheese
10 oz. frozen chopped broccoli, thawed
1 1/2 sticks melted oleo
1 medium chopped onion

Preparation

Spray 9 x 13-inch pan with Pam.
Mix all ingredients and bake at 350\u00b0 for 40 minutes.
Also can be baked in muffin pan using temperature and baking time from Jiffy cornbread mix box.
Yields 2 dozen muffins.