Cornbread And Tomato Salad - cooking recipe

Ingredients

1 pkg. Jiffy cornbread mix
3 tomatoes, peeled and chopped
1 medium red onion, chopped
6 slices bacon, fried crisp

Preparation

Mix Jiffy cornbread mix as directed on box.
Bake until light brown; cool.
Crumble 1/2 cornbread in bowl.
Add 1/2 of tomatoes, then 1/2 of onions and repeat cornbread, tomatoes and onion.