Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan 1/2 full, bake for 15-20 minutes.
Melt margarine.
Add corn, sour cream and Jiffy corn muffin mix.
Mix good and bake in a greased casserole.
Salt and pepper to taste.
Bake at 350\u00b0 until top is lightly brown.
Separate yolks and whites.
In a bowl mix 2 beaten egg yolks, creamed corn, canned milk, oil, shredded cheese and Jiffy corn muffin mix.
Fold in 2 beaten egg whites.
Pour into greased 2 1/2 quart casserole dish.
Bake at 350\u00b0 for 45 to 50 minutes.
Mix margarine, eggs and sour cream in a large casserole.
Add Jiffy corn muffin mix, kernel corn and creamed corn.
Mix well. Bake uncovered for 45 minutes at 350 degrees.
Melt margarine in casserole dish.
Mix remainder of ingredients, using Jiffy corn muffin mix last.
Bake, uncovered, at 350\u00b0 for 35 minutes.
Saute onions and green pepper in margarine.
Fold corn into beaten eggs.
Add Jiffy corn muffin mix to egg and corn mixture. Add onions and green pepper.
Pour into well-greased 9 x 13-inch baking dish.
Spread with sour cream.
Then top with grated cheese.
Bake at 375\u00b0 for 40 minutes.
After removing from oven, cover for a few minutes before serving.
In a large bowl, hand mix with a wooden spoon the melted butter and eggs.
Add the sour cream, creamed corn and drained, whole kernel corn.
Mix together until blended.
Add the Jiffy corn muffin mix and mix together until blended.
Pour batter into greased 9 1/2 x 13-inch pan.
Bake at 325\u00b0 for 45 minutes to 1 hour or until top is a deep golden brown.
Cut to serve.
Preheat oven to 400 degrees.
Mix corn (drain can), creamed corn, Jiffy corn muffin mix, melted butter, and eggs.
Pour into 8X8 casserole dish.
Spread sour cream on top.
Sprinkle cheddar on top.
Bake 40 mins at 400 degrees.
Mix melted margarine and egg together.
Add both cans of corn. Add sour cream and Jiffy corn muffin mix.
Mix well and bake at 350\u00b0.
00 degrees and spray a muffin pan well with non-stick
In large bowl, combine first four ingredients well.
Stir in corn muffin mix.
Pour into 9x13-inch pan.
Drizzle melted margarine over top and sprinkle with sugar.
Bake in preheated 350\u00b0F oven for 55-60 minutes.
Preheat oven to 350\u00b0F. Lightly grease 2 - 12-cup mini muffin pans.
Whisk together eggs and sour cream. Stir in corn muffin mix, jalapeno pepper and chili powder then fold in cheese. Distribute between muffin pans and bake for 20 mins, or until light golden brown.
Saute the onion and green pepper.
Combine the corns, corn muffin mix and beaten eggs.
Blend all ingredients, except sour cream and cheese, together in ovenproof baking dish.
Top with the sour cream and cheese.
Bake at 350\u00b0, uncovered, for about 45 minutes, or until done.
Brown hamburger and onion together.
Add Worcestershire sauce, chili powder and tomatoes.
Simmer all together for 15 minutes. Add baked beans.
Mix together and put into baking dish.
Mix corn muffin mix according to directions on box.
Put over top of bean mixture and bake according to muffin mix recipe.
If multiplying this recipe, cut down on chili powder.
lbs. of smelts.
Jiffy corn muffin mix, (if you are cooking
Brown ground beef and drain off liquid; saute onion.
Mix with all ingredients except Jiffy corn muffin mix.
Put mixture in large 11 x 14-inch dish and microwave until very hot (should be bubbly around the edge).
Heat conventional oven to 350\u00b0.
Mix Jiffy corn muffin mix according to directions on box (add extra liquid). Remove dish from microwave.
Pour muffin mix over top.
Put in conventional oven and bake until top is cooked; top will begin to turn brown.
Do not overcook.
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
Cook ground meat and drain.
Add soup and beans; set aside. Mix Jiffy corn muffin mix as per package directions.
Grease a small casserole dish.
Spread 2/3 corn muffin mix on bottom.
Pour meat mixture on top.
Spoon remaining corn muffin mixture over the meat mixture.
Bake at 375\u00b0 for 20 minutes.
Time and temperature of oven may vary with individual oven.
Preheat oven to 400\u00b0.
Mix corn muffin mix as directed on Jiffy box, adding pepper, onions and corn.
Pour into an oiled pan and bake for about 30 minutes or until golden brown.
Mix all ingredients together.
Bake at 350\u00b0 for 1 to 1 1/2 hours.