Combine 1 package of Jello to 1 cup of boiling water and then divide.
For first half mix with 1/3 cup sour cream.
For the second half add 3 Tablespoons cold water.
In a 9x13 glass casserole dish place sour cream layer first.
Set in fridge for 20 to 25 minutes to chill.
Add Jello / water mixture next.
Let set for 20 to 30 minutes.
Repeat above process with the next Jello color until you have a total of 12 layers total.
In medium bowl, combine Knox gelatin and Jello,
Add boiling water and stir until Jello is dissolved.
Pour into oblong pan and chill until firm.
Cut into squares.
ups.
First boil the water and then put it in
Mix jello, water; let jell slightly and add pineapple, bananas. Let jell. Blend juice, sugar, egg, flour, and butter. Cook until thick and add one 3 oz. pkg. cream cheese. Stir until melted and smooth. Let cool, then pour on top of jello. Very good! Makes large dish.
Mix jello, water and fruit.
Set until firm.
Cook pineapple juice, beaten egg, flour and Dream Whip until thick.
Put on top of salad.
Mix jello, water and red hots together and cool. Add apples and nuts. Pour into a 9 x 13 inch pan. Refrigerate overnight.
Dissolve jello in water.
Mix ice cream in jello water.
Add fruit.
Put in casserole or Tupperware dish.
Mix jello, water and juice.
Add fruit.
Chill until set.
Mix pudding and milk, then add Cool Whip.
Top jello mix with the pudding mix and top with chopped pecans.
Heat jello, water and marshmallows in pan until boiling.
Set aside and let cool.
Mix together Dream Whip (follow directions on box), crushed pineapple, sour cream and nuts with the jello mixture.
Put in large container and refrigerate.
Combine jello, water and frozen strawberries.
Melt margarine, 4 tablespoons sugar and pretzel mix into 9 x 13-inch Pyrex dish. Bake 8 minutes at 400\u00b0.
Cool.
Soften cream cheese and mix with 1 cup sugar and fold in Cool Whip.
Layer cream cheese mixture on top of baked pretzels.
Top with jello mixture.
Mix crust ingredients and press onto bottom and slightly up the sides of a buttered 9 x 13 x 2 inch pan.
Mix Jello, water, and sugar together. Chill until thick but not stiff. Whip the evaporated milk to the consistency of whipped cream. Fold into the Jello mixture. Pour into the graham crust and chill until firm. Garnish with extra graham crumbs.
Mix jello, water, raspberries and applesauce well. Refrigerate until congealed, then combine 1 cup mini marshmallows with 1/2 cup sour cream and spread over top.
Sprinkle peaches with 1/2 cup sugar. Set aside. Combine powdered sugar, Cool Whip and cream cheese. Spread on bottom of each crust. On medium heat, cook 1 cup sugar, jello, water and cornstarch until thick. Let cool. Add drained peaches. Spread on top of pie.
Bring jello, water and crushed pineapple to a boil; let cool. Add Dream Whip or Cool Whip, cottage cheese, nuts or frozen strawberries, if desired, or both.
Fold together jello, water and cranberries.
Put in refrigerator until slightly firm.
Fold in sour cream and chopped nuts; pour into mold.
In small bowl, combine jello, water, and orange juice. Set aside to chill until slightly firm. In large bowl, combine cream cheese and Dream Whip.
Beat until combined.
Fold in jello and drained oranges. Pour into jello mold and chill.
Refrigerate until ready to serve.
Cook sugar and water until just clear, 1 to 2 minutes.
Do not make syrup.
Add jello water, then pineapple juice, then lemon juice.
Put in coffee cans and freeze.
At serving time, defrost just long enough to make a slush-type drink.
Just before serving, add 1 quart of ginger ale.
Mix jello, water, pineapple juice, vinegar and salt.
Chill. When slightly thickened, add remaining ingredients.
Mix jello, water, marshmallows and pineapple and juice; let congeal.
Mix Cool Whip, cream cheese and pecans in mixer.
Add the congealed mixture and mix again.
Put back into refrigerator for 2 hours, then serve.
Mix jello, water and sugar.
Let set until slightly congealed. Whip congealed gelatin mixture.
Add whipped topping.
Stir in the pineapple and cream cheese that has been broken into small pieces.
Stir in the pecans.
Refrigerate.