Pretzel Jello - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, refrigerated
2 c. crushed pretzels
2 c. and 4 Tbsp. sugar
3/4 c. margarine
8 oz. cream cheese
2 c. Cool Whip

Preparation

Combine jello, water and frozen strawberries.
Melt margarine, 4 tablespoons sugar and pretzel mix into 9 x 13-inch Pyrex dish. Bake 8 minutes at 400\u00b0.
Cool.
Soften cream cheese and mix with 1 cup sugar and fold in Cool Whip.
Layer cream cheese mixture on top of baked pretzels.
Top with jello mixture.