Peach Jello Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 c. powdered sugar
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
4 c. sliced peaches
1/2 c. sugar
1 c. sugar
1 (3 oz.) box peach jello
3 Tbsp. cornstarch
2 c. water

Preparation

Sprinkle peaches with 1/2 cup sugar. Set aside. Combine powdered sugar, Cool Whip and cream cheese. Spread on bottom of each crust. On medium heat, cook 1 cup sugar, jello, water and cornstarch until thick. Let cool. Add drained peaches. Spread on top of pie.