Cherry Red Hot Jello - cooking recipe

Ingredients

3 small boxes (3 oz. each) cherry jello
2 c. boiling water
3/4 c. cinnamon red hots, melted in 1 c. boiling water
2 c. cold water
2 c. chopped apple
1 c. chopped nuts

Preparation

Mix jello, water and red hots together and cool. Add apples and nuts. Pour into a 9 x 13 inch pan. Refrigerate overnight.