Lemon Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 c. pineapple juice
1 Tbsp. vinegar
1 c. diced drained pineapple
1 c. grated carrot
1/3 c. pecans
pinch of salt

Preparation

Mix jello, water, pineapple juice, vinegar and salt.
Chill. When slightly thickened, add remaining ingredients.